TCI Day Habilitation staff and Members had the opportunity to assist in preparing as well as dining on a great Thanksgiving dinner in our program. TCI staff cooked the turkey and Members prepared and cooked the side dishes, which was a great Team effort.
Everyone had an opportunity to socialize and enjoy a great meal. After dinner, pies were served for dessert. After our feast, our Members had the chance to participate in a fun social activity of their choice throughout the building.